Nutrients in Kohlrabi, cooked, boiled, drained, without salt

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Amount of nutrients in 100 g (grams) of Kohlrabi, cooked, boiled, drained, without salt.

NutrientAmount and UnitPercentage
Water 90.3 g 90.3%
Energy (calorie) 29 kcal
Energy (joule) 121 kJ
Protein 1.8 g 1.8%
Total lipid (fat) 0.11 g 0.11%
Ash 1.1 g 1.1%
Carbohydrate, by difference 6.69 g 6.69%
Fiber, total dietary 1.1 g 1.1%
Sugars, total 2.8 g 2.8%
Calcium, Ca 25 mg 0.02%
Iron, Fe 0.4 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 45 mg 0.04%
Potassium, K 340 mg 0.34%
Sodium, Na 21 mg 0.02%
Zinc, Zn 0.31 mg
Copper, Cu 0.132 mg
Manganese, Mn 0.142 mg
Selenium, Se 0.8 µg
Vitamin C, total ascorbic acid 54 mg 0.05%
Thiamin 0.04 mg
Riboflavin 0.02 mg
Niacin 0.39 mg
Pantothenic acid 0.16 mg
Vitamin B-6 0.154 mg
Folate, total 12 µg
Folic acid 0 µg
Folate, food 12 µg
Folate, DFE 12 µg
Choline, total 13.2 mg 0.01%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 2 µg
Retinol 0 µg
Carotene, beta 21 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 35 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.52 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.1 µg
Fatty acids, total saturated 0.014 g 0.01%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 0.012 g 0.01%
18:0 octadecanoic, stearic fatty acid 0.001 g
Fatty acids, total monounsaturated 0.008 g 0.01%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.008 g 0.01%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.053 g 0.05%
18:2 undifferentiated 0.022 g 0.02%
18:3 undifferentiated, octadecatrienoic, linolenic 0.028 g 0.03%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.011 g 0.01%
Threonine 0.052 g 0.05%
Isoleucine 0.083 g 0.08%
Leucine 0.071 g 0.07%
Lysine 0.059 g 0.06%
Methionine 0.014 g 0.01%
Cystine 0.007 g 0.01%
Phenylalanine 0.041 g 0.04%
Valine 0.053 g 0.05%
Arginine 0.111 g 0.11%
Histidine 0.02 g 0.02%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg